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You are here    > FastBooking.com > France Hotel > Midi-Pyrenees Hotel > Toulouse Hotel > Hotel Garonne

Hotel Garonne   
22 descente de la Halle aux Poissons
31000 Toulouse, France
Number of rooms : 0

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Key points
 • Non-smoking rooms
 • Flat screen TV
 • Bath robe *
 • Private bathroom with separate Toilet
 • Main restaurant : retaurant le 19


  * In some rooms only
 
Hotel description
Bliss in every shade of browns, blacks and reds. 14 rooms and junior suites are infused with tranquility and beam with elegance: silky fabrics, two toned velvet curtains, tinted oak parquet, marble bathroom. The decor blends style and modernity, giving easy sway to rêverie. The details are lavish and the amenities luxury-class: queen or king siez beds, air-conditionning, LCD TV screen, satellite, reception, ADSL Internet access, minibar, safe. A delightful atmosphere and prelude to a dream of star speckled nights.
 
Local places of interest
Within less than 1 km from the hotel
 • Fondation Bemberg
 • Musée des Augustins
 • Bord de la Garonne
 • Place du capitole
 • Centre des congrès-parc des expositions
 
Duration of the trip *
How to get there Distance on foot by car by public transportation Taxi
price *
Airport Toulouse Blagnac 8 Km - - - -
Albi 79 Km - - - -
Carcassonne 106 Km - - - -
Bordeaux 280 Km - - - -
*Indicative values
 
Hours
 • Rooms available from : 3:00 PM
 • Rooms to be vacated by : 12:00 PM
 
Hotel equipment
 • Disabled friendly
 • Iron/ Ironing board (by request)
 • Common parts air-conditioned
 • Fire doors in common parts
 • Electronic smoke detectors
Hotel services
 • Newspapers available
 • Day reception
 • Reception desk open 24/7
 • Multilingual staff
 • Baby-sitting service or nursery extra
 • Dry cleaning service extra
Regarding the restaurant(s)
 • Breakfast in dining-room
 • Breakfast in room
 • 1 Bar - lounge
 • 1 Restaurant(s)
 • Main restaurant : retaurant le 19

Gourmands, gourmets, gastronomes, make way the othe side of the street. That´s whet the 19 rolls out the red carpet. Th Dishes there brim with terroir goodness and a hint of South... Aromatics herbs, market colours, foie gras, duck fillet, lamb, bream, seasonal desserts....The chef serves up inspired, created, subtel cuisine creafted with nothing but the freshest ingredients.

Hotel's sales conditions


* In some rooms only























 
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